Sokolik kucharz

PASTA WITH TOMATO SAUCE AND FOODBOLÓWKI SAUSAGES

Ingredients

  • 1 packaging Foodbolówki sausages
  • 1 packaging pasta
  • 4 raspberry tomatoes
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped thyme
  • sugar to taste
  • salt, pepper
  • parmesan cheese for sprinkling
  • frying oil

Preparation

  • Peel the onion and garlic and chop finely. Blanch the tomatoes in boiling water, peel and cut into pieces. Heat oil in a large pan, add chopped onion and garlic and cook over medium heat until the vegetables begin to brown. 
  • Add tomatoes and chopped herbs to the pan and simmer until ingredients are tender. Season the sauce with salt, pepper and sugar. 
  • Add sausages and simmer for 5 minutes more, stirring occasionally. 
  • Cook pasta according to instructions on the packaging, then drain and mix with tomato sauce. Serve sprinkled with grated parmesan cheese.
Sokolik koszykarz

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